1 3-pound chicken or chicken parts
salt and pepper
3 tablespoons butter
1/4 cup rum
1/3 cup honey

Wash and dry chicken. Season with salt and pepper.
Place in a baking dish and dot with butter.

Bake 1 hour in moderate over (325 degrees).
Mix rum and honey and pour over chicken pieces.
Continue baking until tender, turning chicken and basting often.
Chicken will have a golden glaze and a subtle flavor that will have your
guests saying "delicious, what is it?"

From the Panama Canal Review, Winter 1976